Effects of Bound and Free Phenols from Wheat Bran on Intestinal Flora Evaluated by in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation
In order to explore the effects of bound and free phenols from wheat bran on the gut microbiota during in vitro gastrointestinal digestion and colonic fermentation, this study conducted in vitro fermentation of bound and free phenols using fecal filtrates and evaluated changes in the antioxidant act...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-016.pdf |
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