Removal of ochratoxin A from wine by yeast under mixed-strain fermentation conditions
In order to explore the ochratoxin A (OTA) reduction and mechanism from wine by native Saccharomyces cerevisiae (C) and mixed-strain fermentation, three non-S. cerevisiae strains (N, I, K) were combined for mixed fermentation, and the OTA removal efficiency by different yeast combinations in wine wa...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-08-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-38.pdf |
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