APA (7th ed.) Citation

Nina, S., Ludmila, K., Mikhaile, E., Dmitry, K., & Vladimir, G. Analysis of the rheological properties of mayonnaise sauces obtained with the use of sodium alginate polysaccharide. EDP Sciences.

Chicago Style (17th ed.) Citation

Nina, Sokolan, Kuranova Ludmila, Ershov Mikhaile, Kuranov Dmitry, and Grohovsky Vladimir. Analysis of the Rheological Properties of Mayonnaise Sauces Obtained with the Use of Sodium Alginate Polysaccharide. EDP Sciences.

MLA (9th ed.) Citation

Nina, Sokolan, et al. Analysis of the Rheological Properties of Mayonnaise Sauces Obtained with the Use of Sodium Alginate Polysaccharide. EDP Sciences.