Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

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Bibliographic Details
Main Authors:	Funda Keskin Kuzey, Atefeh Karimidastjerd, Omer Said Toker, Muhammet Arici, Ibrahim Palabiyik, Murat Tasan, Nevzat Konar
Format:	Article
Language:	English
Published:	American Chemical Society 2025-07-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.5c02581
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