APA (7th ed.) Citation

Kuzey, F. K., Karimidastjerd, A., Toker, O. S., Arici, M., Palabiyik, I., Tasan, M., & Konar, N. Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. American Chemical Society.

Chicago Style (17th ed.) Citation

Kuzey, Funda Keskin, Atefeh Karimidastjerd, Omer Said Toker, Muhammet Arici, Ibrahim Palabiyik, Murat Tasan, and Nevzat Konar. Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. American Chemical Society.

MLA (9th ed.) Citation

Kuzey, Funda Keskin, et al. Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. American Chemical Society.