Investigating the Potential of Aquaponics to Increase Food Production and Reduce Environmental Impact
The growing worldwide food request, and the increasing conservation concerns, are putting significant sustainability and source effectiveness challenges on outdated agricultural practices. Water procedures, soil deprivation, and unwarranted energy depletion are becoming gradually extraordinary. The...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2025/07/shsconf_iciaites2025_01047.pdf |
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