The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China

The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China

<i>Pholiota adiposa</i> is a macrofungi that is rich in nutrients and has a delicious taste. Eating more can improve human immunity and inhibit cancer. However, the <i>P. adiposa</i> yield is low and cannot meet market demand. Therefore, strain improvement was carried out by...

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Bibliographic Details
Main Authors: Hu Lou, Baozhen Fan, Chao Guo, Yurong Liang, Weizhi Wang, Enze Yu, Jie Zhang, Guocai Zhang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
edible mushroom
<i>Pholiota adiposa</i>
mycelium material
agricultural and forestry waste
solid-state fermentation
Online Access:https://www.mdpi.com/2304-8158/14/10/1779
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