The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China
<i>Pholiota adiposa</i> is a macrofungi that is rich in nutrients and has a delicious taste. Eating more can improve human immunity and inhibit cancer. However, the <i>P. adiposa</i> yield is low and cannot meet market demand. Therefore, strain improvement was carried out by...
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MDPI AG
2025-05-01
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| author | Hu Lou Baozhen Fan Chao Guo Yurong Liang Weizhi Wang Enze Yu Jie Zhang Guocai Zhang |
| author_facet | Hu Lou Baozhen Fan Chao Guo Yurong Liang Weizhi Wang Enze Yu Jie Zhang Guocai Zhang |
| author_sort | Hu Lou |
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| description | <i>Pholiota adiposa</i> is a macrofungi that is rich in nutrients and has a delicious taste. Eating more can improve human immunity and inhibit cancer. However, the <i>P. adiposa</i> yield is low and cannot meet market demand. Therefore, strain improvement was carried out by exploring the mechanism of stress adaptation in <i>P. adiposa</i>. In addition, fermentation of the four common grains by <i>P. adiposa</i> mycelia increased their nutrient content and improved their antioxidant capacity. The results revealed that the growth of the mycelium was greatest when sucrose was used as the carbon source at 25 °C. At 35 °C, the MDA content and cellulase enzyme activity of the mycelia decreased by 27.6% and 40.8%, respectively, from 2 to 4 days, and the SOD, CAT, and GR enzyme activities increased by 31.6%, 49.2%, and 1.2%, respectively. The fermentation results revealed that the soluble protein content, reducing sugar content, and DPPH free radical scavenging ability of the fermented grains were significantly greater than those of the unfermented grains. This study can be used to cultivate macrofungi with environmental adaptability and provides a basis for the utilization of biological waste and increased food nutrition. |
| format | Article |
| id | doaj-art-295ddbb9b9d1472f8f248e460bf47d51 |
| institution | OA Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | MDPI AG |
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| series | Foods |
| spelling | doaj-art-295ddbb9b9d1472f8f248e460bf47d512025-08-20T02:33:54ZengMDPI AGFoods2304-81582025-05-011410177910.3390/foods14101779The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast ChinaHu Lou0Baozhen Fan1Chao Guo2Yurong Liang3Weizhi Wang4Enze Yu5Jie Zhang6Guocai Zhang7College of Life Science, Northeast Forestry University, 26 Hexing Road, Harbin 150040, ChinaCollege of Life Science, Northeast Forestry University, 26 Hexing Road, Harbin 150040, ChinaCollege of Life Science, Northeast Forestry University, 26 Hexing Road, Harbin 150040, ChinaCollege of Forestry, Northeast Forestry University, 26 Hexing Road, Harbin 150040, ChinaLaboratory of Stress Response Biology, Graduate School of Science, Kyoto University, Kyoto 606-8317, JapanCollege of Life Science, Northeast Forestry University, 26 Hexing Road, Harbin 150040, ChinaCollege of Life Science, Northeast Forestry University, 26 Hexing Road, Harbin 150040, ChinaCollege of Forestry, Northeast Forestry University, 26 Hexing Road, Harbin 150040, China<i>Pholiota adiposa</i> is a macrofungi that is rich in nutrients and has a delicious taste. Eating more can improve human immunity and inhibit cancer. However, the <i>P. adiposa</i> yield is low and cannot meet market demand. Therefore, strain improvement was carried out by exploring the mechanism of stress adaptation in <i>P. adiposa</i>. In addition, fermentation of the four common grains by <i>P. adiposa</i> mycelia increased their nutrient content and improved their antioxidant capacity. The results revealed that the growth of the mycelium was greatest when sucrose was used as the carbon source at 25 °C. At 35 °C, the MDA content and cellulase enzyme activity of the mycelia decreased by 27.6% and 40.8%, respectively, from 2 to 4 days, and the SOD, CAT, and GR enzyme activities increased by 31.6%, 49.2%, and 1.2%, respectively. The fermentation results revealed that the soluble protein content, reducing sugar content, and DPPH free radical scavenging ability of the fermented grains were significantly greater than those of the unfermented grains. This study can be used to cultivate macrofungi with environmental adaptability and provides a basis for the utilization of biological waste and increased food nutrition.https://www.mdpi.com/2304-8158/14/10/1779edible mushroom<i>Pholiota adiposa</i>mycelium materialagricultural and forestry wastesolid-state fermentation |
| spellingShingle | Hu Lou Baozhen Fan Chao Guo Yurong Liang Weizhi Wang Enze Yu Jie Zhang Guocai Zhang The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China Foods edible mushroom <i>Pholiota adiposa</i> mycelium material agricultural and forestry waste solid-state fermentation |
| title | The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China |
| title_full | The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China |
| title_fullStr | The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China |
| title_full_unstemmed | The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China |
| title_short | The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China |
| title_sort | domestication and cultivation of i pholiota adiposa i and its high temperature adaptability enhancing the utilization of agricultural residues and grain nutrition in northeast china |
| topic | edible mushroom <i>Pholiota adiposa</i> mycelium material agricultural and forestry waste solid-state fermentation |
| url | https://www.mdpi.com/2304-8158/14/10/1779 |
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