Application of chromatography-mass spectrometry to determine free and esterified fatty acids in their combined presence in plant raw materials
In comparison with other types of matter, plants have a small content of fatty acids (FA). They perform energetic, structural and protective functions. Lipids actively change metabolism in the autumn time and increase the resistance of plants to low temperatures. For this reason the study of plant l...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
MIREA - Russian Technological University
2013-04-01
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| Series: | Тонкие химические технологии |
| Subjects: | |
| Online Access: | https://www.finechem-mirea.ru/jour/article/view/631 |
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