Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

Nine-year results on yields and apparent balances of organic matter and nitrogen (N) are reported for maize and processing tomato cultivated in a long term comparison trial between an organic and a conventional low-input system in Central Italy. In every year, above ground biomass and N accumulation...

Full description

Saved in:
Bibliographic Details
Main Authors: Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci
Format: Article
Language:English
Published: Elsevier 2013-02-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/498
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850264151588339712
author Michela Farneselli
Paolo Benincasa
Giacomo Tosti
Roberta Pace
Francesco Tei
Marcello Guiducci
author_facet Michela Farneselli
Paolo Benincasa
Giacomo Tosti
Roberta Pace
Francesco Tei
Marcello Guiducci
author_sort Michela Farneselli
collection DOAJ
description Nine-year results on yields and apparent balances of organic matter and nitrogen (N) are reported for maize and processing tomato cultivated in a long term comparison trial between an organic and a conventional low-input system in Central Italy. In every year, above ground biomass and N accumulation of each cash crop and green manure, including weeds, and the partitioning between marketable yield and crop residues were determined. Apparent dry matter and nitrogen balances were calculated at the end of each crop cycle by taking into account the amounts of dry matter and ex-novo N supplied to the system as green manure legume Ndfa (i.e. an estimate of N derived from the atmosphere via symbiotic fixation) and fertilizers, and those removed with marketable yield. Processing tomato complied with organic cultivation better than maize. As compared to the conventional crop cultivation, organic tomato provided similar yields, used supplied N more efficiently and left lower residual N after harvest, with lower related risks of pollution. Organic maize yielded less than conventional one. The main limitation for organic maize was the low N availability during initial growth phases, due to either low N supply or low rate of N release from incorporated green manure biomass. In both organic and conventional cultivation the system sustainability could be improved by an appropriate crop rotation: wheat in fall winter likely prevented leaching loss of mineral N in both systems; green manure crops in the organic system allowed to either trap and recycle soil mineral N or supply ex novo legume Ndfa to the soil, with benefits in mitigation of N pollution and improvement in self-sufficiency of the system.
format Article
id doaj-art-2946a6c3f71541cfb08335b258afa2f8
institution OA Journals
issn 1125-4718
2039-6805
language English
publishDate 2013-02-01
publisher Elsevier
record_format Article
series Italian Journal of Agronomy
spelling doaj-art-2946a6c3f71541cfb08335b258afa2f82025-08-20T01:54:46ZengElsevierItalian Journal of Agronomy1125-47182039-68052013-02-018110.4081/ija.2013.e2404Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping systemMichela Farneselli0Paolo Benincasa1Giacomo Tosti2Roberta Pace3Francesco Tei4Marcello Guiducci5Dipartimento di Scienze Agrarie ed Ambientali, Università di PerugiaDipartimento di Scienze Agrarie ed Ambientali, Università di PerugiaDipartimento di Scienze Agrarie ed Ambientali, Università di PerugiaDipartimento di Scienze Agrarie ed Ambientali, Università di PerugiaDipartimento di Scienze Agrarie ed Ambientali, Università di PerugiaDipartimento di Scienze Agrarie ed Ambientali, Università di PerugiaNine-year results on yields and apparent balances of organic matter and nitrogen (N) are reported for maize and processing tomato cultivated in a long term comparison trial between an organic and a conventional low-input system in Central Italy. In every year, above ground biomass and N accumulation of each cash crop and green manure, including weeds, and the partitioning between marketable yield and crop residues were determined. Apparent dry matter and nitrogen balances were calculated at the end of each crop cycle by taking into account the amounts of dry matter and ex-novo N supplied to the system as green manure legume Ndfa (i.e. an estimate of N derived from the atmosphere via symbiotic fixation) and fertilizers, and those removed with marketable yield. Processing tomato complied with organic cultivation better than maize. As compared to the conventional crop cultivation, organic tomato provided similar yields, used supplied N more efficiently and left lower residual N after harvest, with lower related risks of pollution. Organic maize yielded less than conventional one. The main limitation for organic maize was the low N availability during initial growth phases, due to either low N supply or low rate of N release from incorporated green manure biomass. In both organic and conventional cultivation the system sustainability could be improved by an appropriate crop rotation: wheat in fall winter likely prevented leaching loss of mineral N in both systems; green manure crops in the organic system allowed to either trap and recycle soil mineral N or supply ex novo legume Ndfa to the soil, with benefits in mitigation of N pollution and improvement in self-sufficiency of the system.https://www.agronomy.it/index.php/agro/article/view/498biomassyieldnitrogengreen manureresidueapparent balance.
spellingShingle Michela Farneselli
Paolo Benincasa
Giacomo Tosti
Roberta Pace
Francesco Tei
Marcello Guiducci
Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
Italian Journal of Agronomy
biomass
yield
nitrogen
green manure
residue
apparent balance.
title Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
title_full Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
title_fullStr Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
title_full_unstemmed Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
title_short Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
title_sort nine year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system
topic biomass
yield
nitrogen
green manure
residue
apparent balance.
url https://www.agronomy.it/index.php/agro/article/view/498
work_keys_str_mv AT michelafarneselli nineyearresultsonmaizeandprocessingtomatocultivationinanorganicandinaconventionallowinputcroppingsystem
AT paolobenincasa nineyearresultsonmaizeandprocessingtomatocultivationinanorganicandinaconventionallowinputcroppingsystem
AT giacomotosti nineyearresultsonmaizeandprocessingtomatocultivationinanorganicandinaconventionallowinputcroppingsystem
AT robertapace nineyearresultsonmaizeandprocessingtomatocultivationinanorganicandinaconventionallowinputcroppingsystem
AT francescotei nineyearresultsonmaizeandprocessingtomatocultivationinanorganicandinaconventionallowinputcroppingsystem
AT marcelloguiducci nineyearresultsonmaizeandprocessingtomatocultivationinanorganicandinaconventionallowinputcroppingsystem