Assessment of Caffeine Content in Tea and Coffee Brands Within the Palestinian Market Using HPLC Method

Assessment of Caffeine Content in Tea and Coffee Brands Within the Palestinian Market Using HPLC Method

ABSTRACT Tea and Arabic coffee drinks are part of the daily routine for the Palestinian population due to deep cultural roots and their caffeine contents. The quality of the tea and coffee may be affected by the controlled‐long quarantine procedure followed during importation. Caffeine quantity in t...

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Bibliographic Details
Main Authors: Waad Hisham, Haneen Nur, Hanadi Sinokort, Duha Haslamon, Alaa Khraiwesh, Abdel Qawasmeh
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Future Postharvest and Food
Online Access:https://doi.org/10.1002/fpf2.70000
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