Hisham, W., Nur, H., Sinokort, H., Haslamon, D., Khraiwesh, A., & Qawasmeh, A. Assessment of Caffeine Content in Tea and Coffee Brands Within the Palestinian Market Using HPLC Method. Wiley.
Chicago Style (17th ed.) CitationHisham, Waad, Haneen Nur, Hanadi Sinokort, Duha Haslamon, Alaa Khraiwesh, and Abdel Qawasmeh. Assessment of Caffeine Content in Tea and Coffee Brands Within the Palestinian Market Using HPLC Method. Wiley.
MLA (9th ed.) CitationHisham, Waad, et al. Assessment of Caffeine Content in Tea and Coffee Brands Within the Palestinian Market Using HPLC Method. Wiley.
Warning: These citations may not always be 100% accurate.