Effects of dietary inclusion of Antarctic krill (Euphausia superba) meal in low fishmeal diets on Atlantic salmon (Salmo salar L.) growth, nutrient utilization, fillet quality, and wound healing capacity
Ecological and economic concerns of fishmeal and terrestrial crop contributions to protein and lipid in the diets of cultured fish have resulted in significant reductions over the last few decades, initiating investigations into alternative sources. Marine zooplankton, such as Antarctic krill posses...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235251342500239X |
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