Stability and antibacterial activity of complex gel with edible chitosan and carbomer
Chitosan, a cation polysaccharide, is a product of chitin by partial deacetylation. It can be dissolved in some acid solvents to be polyelectrolyte hydrogel. However, the hydrogel has low mechanical strength and stability, and is difficult to smear. Carbomer is a kind of cross-linked polyacrylic aci...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2015-03-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2014.09.042 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!