Distribution of serotypes and genotypes of ESBL-producing Salmonella in the pork production chain in different regions of China
Salmonella is the most common foodborne pathogen worldwide, and livestock and poultry products are the main attributed foods to Salmonellosis, The widely spread of ESBL-producing Salmonella increases the difficulty of treatment of infection. In order to clarify the epidemic characteristics, serotype...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | The Microbe |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950194625001578 |
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