Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

The growing global concern about antimicrobial resistance necessitates alternative strategies against multidrug-resistant bacteria. Our study explores the antimicrobial potential of phenolic compounds from Tinto Cão grape winemaking by-products. These compounds effectively combat <i>S. epiderm...

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Bibliographic Details
Main Authors: Vanessa Silva, Jessica Ribeiro, Rupesh Kumar Singh, Alfredo Aires, Rosa Carvalho, Virgílio Falco, José Eduardo Pereira, Gilberto Igrejas, Patrícia Poeta
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Medical Sciences Forum
Subjects:
antimicrobial resistance
antimicrobial activity
antioxidant activity
winemaking by-products
Tinto Cão
Online Access:https://www.mdpi.com/2673-9992/24/1/7
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