APA (7th ed.) Citation

Conchione, C., Socal, S., Barp, L., & Moret, S. Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods. MDPI AG.

Chicago Style (17th ed.) Citation

Conchione, Chiara, Silvia Socal, Laura Barp, and Sabrina Moret. Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods. MDPI AG.

MLA (9th ed.) Citation

Conchione, Chiara, et al. Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods. MDPI AG.