Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway

Objective: To analyze the  effect of Robusta Coffee Bean Extract (RCBE) on Dental Pulp Mesenchymal Stem Cells (DPSCs) culture in secreting cytokines, growth factors, and cell differentiation. Material and Methods: DPSCs culture from premolar human teeth only and DPSCs culture from premolar human tee...

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Main Authors: Desi Sandra Sari, Millenieo Martinindo, Syafika Nuring Fadiyah, Indah Yulia Ningsih, Tantin Ermawati Tantin Ermawati, Zahara Meilawaty, Dessy Rachmawati, Ernie Maduratna, Fedik Abdul Rantam
Format: Article
Language:English
Published: Association of Support to Oral Health Research (APESB) 2025-02-01
Series:Pesquisa Brasileira em Odontopediatria e Clínica Integrada
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Online Access:https://revista.uepb.edu.br/PBOCI/article/view/4290
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author Desi Sandra Sari
Millenieo Martinindo
Syafika Nuring Fadiyah
Indah Yulia Ningsih
Tantin Ermawati Tantin Ermawati
Zahara Meilawaty
Dessy Rachmawati
Ernie Maduratna
Fedik Abdul Rantam
author_facet Desi Sandra Sari
Millenieo Martinindo
Syafika Nuring Fadiyah
Indah Yulia Ningsih
Tantin Ermawati Tantin Ermawati
Zahara Meilawaty
Dessy Rachmawati
Ernie Maduratna
Fedik Abdul Rantam
author_sort Desi Sandra Sari
collection DOAJ
description Objective: To analyze the  effect of Robusta Coffee Bean Extract (RCBE) on Dental Pulp Mesenchymal Stem Cells (DPSCs) culture in secreting cytokines, growth factors, and cell differentiation. Material and Methods: DPSCs culture from premolar human teeth only and DPSCs culture from premolar human teeth given RCBE with concentrations of 0.0625%, 0.125%, 0.25%, and 0.5% for 24 hours, 48 hours, and 72 hours. The secretome of the DPSCs culture was examined for TNF-α, IFN-g, IGF, and VEGF, examination of SOX2 and Oct4, and Wnt differentiation markers by ELISA. Statistical analysis used ANOVA and continued with LSD. Results: There was a significant reduction in the levels of TNF-α and IFN-g at 0.25% RCBE concentration at 72 hours of immersion (p<0.05). Growth factor levels of IGF and VEGF increased when given 0.25% RCBE compared to the other groups, and the differentiation markers SOX2 and Oct4 and Wnt also increased at a concentration of 0.25% at 72 hours of immersion (p<0.05). Conclusion: Giving RCBE with a concentration of 0.25% can reduce inflammatory cytokines and increase growth factors and differentiation markers in DPSCs cultures.
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institution Kabale University
issn 1519-0501
1983-4632
language English
publishDate 2025-02-01
publisher Association of Support to Oral Health Research (APESB)
record_format Article
series Pesquisa Brasileira em Odontopediatria e Clínica Integrada
spelling doaj-art-28c387a299ff42429baae663dd8a22472025-02-08T10:26:54ZengAssociation of Support to Oral Health Research (APESB)Pesquisa Brasileira em Odontopediatria e Clínica Integrada1519-05011983-46322025-02-0125Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine PathwayDesi Sandra SariMillenieo MartinindoSyafika Nuring FadiyahIndah Yulia NingsihTantin Ermawati Tantin ErmawatiZahara MeilawatyDessy RachmawatiErnie MaduratnaFedik Abdul RantamObjective: To analyze the  effect of Robusta Coffee Bean Extract (RCBE) on Dental Pulp Mesenchymal Stem Cells (DPSCs) culture in secreting cytokines, growth factors, and cell differentiation. Material and Methods: DPSCs culture from premolar human teeth only and DPSCs culture from premolar human teeth given RCBE with concentrations of 0.0625%, 0.125%, 0.25%, and 0.5% for 24 hours, 48 hours, and 72 hours. The secretome of the DPSCs culture was examined for TNF-α, IFN-g, IGF, and VEGF, examination of SOX2 and Oct4, and Wnt differentiation markers by ELISA. Statistical analysis used ANOVA and continued with LSD. Results: There was a significant reduction in the levels of TNF-α and IFN-g at 0.25% RCBE concentration at 72 hours of immersion (p<0.05). Growth factor levels of IGF and VEGF increased when given 0.25% RCBE compared to the other groups, and the differentiation markers SOX2 and Oct4 and Wnt also increased at a concentration of 0.25% at 72 hours of immersion (p<0.05). Conclusion: Giving RCBE with a concentration of 0.25% can reduce inflammatory cytokines and increase growth factors and differentiation markers in DPSCs cultures.https://revista.uepb.edu.br/PBOCI/article/view/4290Dental PulpMesenchymal Stem CellsSecretomeHerbal
spellingShingle Desi Sandra Sari
Millenieo Martinindo
Syafika Nuring Fadiyah
Indah Yulia Ningsih
Tantin Ermawati Tantin Ermawati
Zahara Meilawaty
Dessy Rachmawati
Ernie Maduratna
Fedik Abdul Rantam
Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway
Pesquisa Brasileira em Odontopediatria e Clínica Integrada
Dental Pulp
Mesenchymal Stem Cells
Secretome
Herbal
title Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway
title_full Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway
title_fullStr Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway
title_full_unstemmed Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway
title_short Effect of Robusta Coffee Bean Extract as Immunoregulator on Dental Pulp Mesenchymal Stem Cells via Paracrine Pathway
title_sort effect of robusta coffee bean extract as immunoregulator on dental pulp mesenchymal stem cells via paracrine pathway
topic Dental Pulp
Mesenchymal Stem Cells
Secretome
Herbal
url https://revista.uepb.edu.br/PBOCI/article/view/4290
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