APA (7th ed.) Citation

Wierda, J. J., Nassau, F. v., Djojosoeparto, S. K., & Poelman, M. P. Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders. BMC.

Chicago Style (17th ed.) Citation

Wierda, Joline J., Femke van Nassau, Sanne K. Djojosoeparto, and Maartje P. Poelman. Which Factors Influence the Transition Towards a Healthy and Sustainable Food Environment in Dutch Hospitals? A Qualitative View from Stakeholders. BMC.

MLA (9th ed.) Citation

Wierda, Joline J., et al. Which Factors Influence the Transition Towards a Healthy and Sustainable Food Environment in Dutch Hospitals? A Qualitative View from Stakeholders. BMC.