Chemical composition of bird cherry fruits in the Northwestern region of Russia
Background. Among stone fruit plants, a special place belongs to bird cherry (Padus Mill.). As a food plant, it has found use in areas with harsh climate conditions. Since the breeding of bird cherry cultivars for food purposes continues to develop, there is a need to know the chemical composition o...
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2020-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/628 |
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| author | S. Yu. Orlova A. A. Yushev T. V. Shelenga |
| author_facet | S. Yu. Orlova A. A. Yushev T. V. Shelenga |
| author_sort | S. Yu. Orlova |
| collection | DOAJ |
| description | Background. Among stone fruit plants, a special place belongs to bird cherry (Padus Mill.). As a food plant, it has found use in areas with harsh climate conditions. Since the breeding of bird cherry cultivars for food purposes continues to develop, there is a need to know the chemical composition of its fruits. The aim of this research was to study bird cherry in the environments of the Russian Northwest and isolate genotypes with an optimal biochemical composition for subsequent use.Materials and methods. Fruit composition in 21 accessions from the bird cherry collection was analyzed in 2009 and 2011–2013 at the Biochemistry and Molecular Biology Laboratory of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). Biochemical studies were performed using the methods adopted at VIR. Statistical processing of the data obtained was made using the Microsoft Excel software package.Results. The best genotypes were selected for each chemical component: for increased soluble solid content (SSC), accessions of Group I ‘Nevesta’ (29.63%), 1-1-8 (30.35), ‘Carpaty 5’ (30.87), ‘Chaika’ (33.9); for accumulation of sugars, ‘Granatovaya grozd’ (Group III; 12.13%), 1-1-8 (Gr. I; 12.5), ‘Pamyati Salamatova’ (Gr. IV; 12.8); for low acid content, ‘Sibirskaya krasavitsa’ (Gr. II; 1.03%), 1-1-8 (Gr. I; 1.14) ‘Granatovaya grozd’ (Gr. III; 1.17), ‘Zelenoplodnaya’ (Gr. I; 1.21), ‘Pozdnyaya radost’ (Gr. III; 1.25); for high content of ascorbic acid, 1-1-8 (Gr. I; 19.1 mg/100 g), ‘Sakhalinskaya chernaya’ (Gr. I; 19.35) ‘Rannyaya kruglaya’ (Gr. IV; 20.65), ‘Krasny shater’ (Gr. II; 21.23); for triterpene (ursolic, oleanolic) acids, ‘Cherny blesk’ (Gr. IV; 0.045%) and ‘Atica’ (Gr. I; 0.056).Conclusion. Significant differences were found in SSC between accessions of Groups I (P. avium) and II (P. avium × P. virginiana); and in the sugar/acid ratio (SAR), between I (P. avium) and IV (seedlings of cv. ‘Pamyati Salamatova’); II (P. avium × P. virginiana) and III (P. virginiana × P. avium); III (P. virginiana × P. avium) and IV (seedlings of cv. ‘Pamyati Sala matova’). |
| format | Article |
| id | doaj-art-288fcc6ef3464e03be47ef21e07bc513 |
| institution | Kabale University |
| issn | 2227-8834 2619-0982 |
| language | English |
| publishDate | 2020-06-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj-art-288fcc6ef3464e03be47ef21e07bc5132025-02-03T08:31:13ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822020-06-011812657210.30901/2227-8834-2020-2-65-72433Chemical composition of bird cherry fruits in the Northwestern region of RussiaS. Yu. Orlova0A. A. Yushev1T. V. Shelenga2N.I. Vavilov All-Russian Institute of Plant Genetic ResourcesN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesBackground. Among stone fruit plants, a special place belongs to bird cherry (Padus Mill.). As a food plant, it has found use in areas with harsh climate conditions. Since the breeding of bird cherry cultivars for food purposes continues to develop, there is a need to know the chemical composition of its fruits. The aim of this research was to study bird cherry in the environments of the Russian Northwest and isolate genotypes with an optimal biochemical composition for subsequent use.Materials and methods. Fruit composition in 21 accessions from the bird cherry collection was analyzed in 2009 and 2011–2013 at the Biochemistry and Molecular Biology Laboratory of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). Biochemical studies were performed using the methods adopted at VIR. Statistical processing of the data obtained was made using the Microsoft Excel software package.Results. The best genotypes were selected for each chemical component: for increased soluble solid content (SSC), accessions of Group I ‘Nevesta’ (29.63%), 1-1-8 (30.35), ‘Carpaty 5’ (30.87), ‘Chaika’ (33.9); for accumulation of sugars, ‘Granatovaya grozd’ (Group III; 12.13%), 1-1-8 (Gr. I; 12.5), ‘Pamyati Salamatova’ (Gr. IV; 12.8); for low acid content, ‘Sibirskaya krasavitsa’ (Gr. II; 1.03%), 1-1-8 (Gr. I; 1.14) ‘Granatovaya grozd’ (Gr. III; 1.17), ‘Zelenoplodnaya’ (Gr. I; 1.21), ‘Pozdnyaya radost’ (Gr. III; 1.25); for high content of ascorbic acid, 1-1-8 (Gr. I; 19.1 mg/100 g), ‘Sakhalinskaya chernaya’ (Gr. I; 19.35) ‘Rannyaya kruglaya’ (Gr. IV; 20.65), ‘Krasny shater’ (Gr. II; 21.23); for triterpene (ursolic, oleanolic) acids, ‘Cherny blesk’ (Gr. IV; 0.045%) and ‘Atica’ (Gr. I; 0.056).Conclusion. Significant differences were found in SSC between accessions of Groups I (P. avium) and II (P. avium × P. virginiana); and in the sugar/acid ratio (SAR), between I (P. avium) and IV (seedlings of cv. ‘Pamyati Salamatova’); II (P. avium × P. virginiana) and III (P. virginiana × P. avium); III (P. virginiana × P. avium) and IV (seedlings of cv. ‘Pamyati Sala matova’).https://elpub.vir.nw.ru/jour/article/view/628accessionsoluble solid content (ssc)sugarssugar/acid ratio (sar)organic acidsascorbic acid |
| spellingShingle | S. Yu. Orlova A. A. Yushev T. V. Shelenga Chemical composition of bird cherry fruits in the Northwestern region of Russia Труды по прикладной ботанике, генетике и селекции accession soluble solid content (ssc) sugars sugar/acid ratio (sar) organic acids ascorbic acid |
| title | Chemical composition of bird cherry fruits in the Northwestern region of Russia |
| title_full | Chemical composition of bird cherry fruits in the Northwestern region of Russia |
| title_fullStr | Chemical composition of bird cherry fruits in the Northwestern region of Russia |
| title_full_unstemmed | Chemical composition of bird cherry fruits in the Northwestern region of Russia |
| title_short | Chemical composition of bird cherry fruits in the Northwestern region of Russia |
| title_sort | chemical composition of bird cherry fruits in the northwestern region of russia |
| topic | accession soluble solid content (ssc) sugars sugar/acid ratio (sar) organic acids ascorbic acid |
| url | https://elpub.vir.nw.ru/jour/article/view/628 |
| work_keys_str_mv | AT syuorlova chemicalcompositionofbirdcherryfruitsinthenorthwesternregionofrussia AT aayushev chemicalcompositionofbirdcherryfruitsinthenorthwesternregionofrussia AT tvshelenga chemicalcompositionofbirdcherryfruitsinthenorthwesternregionofrussia |