APA (7th ed.) Citation

Nalepa, B., Olszewska, M. A., Markiewicz, L. H., & Aljewicz, M. Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Nalepa, Beata, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, and Marek Aljewicz. Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Nalepa, Beata, et al. Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.