Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana
The Nile tilapia, a fish of the Teleost group, is economically valuable due to its ease of cultivation, high growth rates and resistance to environmental conditions and is increasingly used for waste conversion. The aim of this study was to evaluate the physiochemical properties and potential applic...
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| Main Authors: | Ekow Quansar, Marcel Tunkumgnen Bayor, Janet Anchirinah, Stephen Yao Gbedema, Frederick William Akuffo Owusu, Desmond Asamoah Bruce Otu, Prince George Jnr Acquah, Kawsar Adam Baninie |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/4379862 |
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