APA (7th ed.) Citation

Wang, S., Fan, Z., Huang, X., Gao, Y., Sui, H., Yang, J., & Li, B. Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Shishuai, Zhongqin Fan, Xinya Huang, Yue Gao, Hongwei Sui, Jun Yang, and Bin Li. Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. MDPI AG.

MLA (9th ed.) Citation

Wang, Shishuai, et al. Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. MDPI AG.