Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria
Biotransformation of organic compounds through bioconversion could be an effective strategy for improving the gut microbiota and sarcopenia. The effects of bioconversion product (WDG) of wine grape seed flour (G) extract and whey (W) with kefir lactic acid bacteria (D) were evaluated in C2C12 myobla...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352500022X |
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