Seo, K., Kim, E., & Kim, H. Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria. Elsevier.
Chicago Style (17th ed.) CitationSeo, Kun-Ho, Eseul Kim, and Hyunsook Kim. Synergistical Amelioration of Muscle Atrophy by Modulating Gut Microbiota Through the Bioconversion of Grape Seed Extract and Whey Using Kefir Lactic Acid Bacteria. Elsevier.
MLA (9th ed.) CitationSeo, Kun-Ho, et al. Synergistical Amelioration of Muscle Atrophy by Modulating Gut Microbiota Through the Bioconversion of Grape Seed Extract and Whey Using Kefir Lactic Acid Bacteria. Elsevier.
Warning: These citations may not always be 100% accurate.