A review of research progress on disease burden of foodborne aflatoxins
Aflatoxins (AFs) are fungal secondary metabolites that can contaminate various agricultural crops and their derived products, posing a significant global food safety challenge. The International Agency for Research on Cancer (IARC) has classified AFB1, AFB2, AFG1 and AFG2 as Group 1 carcinogens, pri...
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| Format: | Article |
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Editorial Office of Chinese Journal of Public Health
2024-12-01
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| Series: | Zhongguo gonggong weisheng |
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| Online Access: | https://www.zgggws.com/article/doi/10.11847/zgggws1145576 |
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| author | Mei QIN Jinyao CHEN Lishi ZHANG Jiao HUO Yang SONG Li CHENG |
| author_facet | Mei QIN Jinyao CHEN Lishi ZHANG Jiao HUO Yang SONG Li CHENG |
| author_sort | Mei QIN |
| collection | DOAJ |
| description | Aflatoxins (AFs) are fungal secondary metabolites that can contaminate various agricultural crops and their derived products, posing a significant global food safety challenge. The International Agency for Research on Cancer (IARC) has classified AFB1, AFB2, AFG1 and AFG2 as Group 1 carcinogens, primarily causing hepatocellular carcinoma (HCC) in humans, but also affecting growth and development in children and damaging the human immune system, resulting in varying degrees of health burden to populations. The World Health Organization published the global burden of foodborne AF in 2015, and several countries and regions have conducted population-based studies on the burden of foodborne AF. This article reviews the progress of foodborne AF disease burden research from 2010 to 2023, providing a foundation for more comprehensive disease burden studies in the future. |
| format | Article |
| id | doaj-art-2865554751ae46c98f3a10ddaf589b86 |
| institution | Kabale University |
| issn | 1001-0580 |
| language | zho |
| publishDate | 2024-12-01 |
| publisher | Editorial Office of Chinese Journal of Public Health |
| record_format | Article |
| series | Zhongguo gonggong weisheng |
| spelling | doaj-art-2865554751ae46c98f3a10ddaf589b862025-02-11T02:11:59ZzhoEditorial Office of Chinese Journal of Public HealthZhongguo gonggong weisheng1001-05802024-12-0140121520152510.11847/zgggws11455761145576A review of research progress on disease burden of foodborne aflatoxinsMei QIN0Jinyao CHEN1Lishi ZHANG2Jiao HUO3Yang SONG4Li CHENG5Institute of Physical Chemistry and Health Toxicology Testing, Chongqing Center for Disease Control and Prevention (Chongqing Academy of Preventive Medicine), Chongqing 400707, ChinaWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, ChinaWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, ChinaInstitute of Public Health Security and Surveillance, Chongqing Center for Disease Control and Prevention (Chongqing Academy of Preventive Medicine), Chongqing 400707, ChinaInstitute of Nutrition and Food Safety, Sichuan Center for Disease Control and Prevention, Chengdu 610044, ChinaInstitute of Physical Chemistry and Health Toxicology Testing, Chongqing Center for Disease Control and Prevention (Chongqing Academy of Preventive Medicine), Chongqing 400707, ChinaAflatoxins (AFs) are fungal secondary metabolites that can contaminate various agricultural crops and their derived products, posing a significant global food safety challenge. The International Agency for Research on Cancer (IARC) has classified AFB1, AFB2, AFG1 and AFG2 as Group 1 carcinogens, primarily causing hepatocellular carcinoma (HCC) in humans, but also affecting growth and development in children and damaging the human immune system, resulting in varying degrees of health burden to populations. The World Health Organization published the global burden of foodborne AF in 2015, and several countries and regions have conducted population-based studies on the burden of foodborne AF. This article reviews the progress of foodborne AF disease burden research from 2010 to 2023, providing a foundation for more comprehensive disease burden studies in the future.https://www.zgggws.com/article/doi/10.11847/zgggws1145576aflatoxinfoodborne disease burdenhepatocellular carcinomaresearch progress |
| spellingShingle | Mei QIN Jinyao CHEN Lishi ZHANG Jiao HUO Yang SONG Li CHENG A review of research progress on disease burden of foodborne aflatoxins Zhongguo gonggong weisheng aflatoxin foodborne disease burden hepatocellular carcinoma research progress |
| title | A review of research progress on disease burden of foodborne aflatoxins |
| title_full | A review of research progress on disease burden of foodborne aflatoxins |
| title_fullStr | A review of research progress on disease burden of foodborne aflatoxins |
| title_full_unstemmed | A review of research progress on disease burden of foodborne aflatoxins |
| title_short | A review of research progress on disease burden of foodborne aflatoxins |
| title_sort | review of research progress on disease burden of foodborne aflatoxins |
| topic | aflatoxin foodborne disease burden hepatocellular carcinoma research progress |
| url | https://www.zgggws.com/article/doi/10.11847/zgggws1145576 |
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