Marvasi, M., Hochmuth, G., & Teplitski, M. Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationMarvasi, Massimiliano, George Hochmuth, and Max Teplitski. Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationMarvasi, Massimiliano, et al. Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.