Correlation and Path Coefficient Analysis of Yield and Yield Components of Quality Protein Maize (Zea mays L.) Hybrids at Jimma, Western Ethiopia
Maize is one of the most important staple food crops in many parts of Ethiopia. However, it is not used extensively due to its poor nutritional quality and low productivity. It lacks two essential amino acids, namely, lysine and tryptophan. Knowledge of the interrelationships of grain yield and its...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
|
| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2020/9651537 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|