APA (7th ed.) Citation

Manzoor, S., Masoodi, F., Parvez, S., Rashid, R., Shah, A. R., & Kousar, M. Green extraction of bioactives from apple pomace and olive leaves: Characterisation and their effect on the heat-induced trans fatty acid formation in edible oils during frying process. Elsevier.

Chicago Style (17th ed.) Citation

Manzoor, Shaziya, F.A Masoodi, Sadaf Parvez, Rubiya Rashid, Aunjum Reyaz Shah, and Mumtahinul Kousar. Green Extraction of Bioactives from Apple Pomace and Olive Leaves: Characterisation and Their Effect on the Heat-induced Trans Fatty Acid Formation in Edible Oils During Frying Process. Elsevier.

MLA (9th ed.) Citation

Manzoor, Shaziya, et al. Green Extraction of Bioactives from Apple Pomace and Olive Leaves: Characterisation and Their Effect on the Heat-induced Trans Fatty Acid Formation in Edible Oils During Frying Process. Elsevier.