The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults

The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults

Bread is a crucial component of a balanced diet. Increasing the choice of functional bakery products based on whole grain flours, with the addition of seeds and grains, can improve health, including reducing postprandial glycemia and the risk of metabolic syndrome. The current study attempted to cha...

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Bibliographic Details
Main Authors: Ewa Lange, Ewelina Pałkowska-Goździk, Paulina Kęszycka
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
glycemic index
postprandial glycemia
functional bread
Online Access:https://www.mdpi.com/2076-3417/14/24/11900
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