APA (7th ed.) Citation

Lange, E., Pałkowska-Goździk, E., & Kęszycka, P. The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults. MDPI AG.

Chicago Style (17th ed.) Citation

Lange, Ewa, Ewelina Pałkowska-Goździk, and Paulina Kęszycka. The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults. MDPI AG.

MLA (9th ed.) Citation

Lange, Ewa, et al. The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults. MDPI AG.