From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials

From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials

The effect of two modification methods, ultrasound and tannic acid (TA), on the structural, physicochemical, antioxidant, and antibacterial attributes of pectin‑sodium carboxymethyl cellulose (CMC) based composite film were assessed. The chemical structure and morphological analyses of the composite...

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Bibliographic Details
Main Authors: Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang, Zhiheng Zhao, Yijun Liu, Xue Lin, Xuewu Guo, Xiaoping Hu, Lu Wang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Ultrasound
Tannic acid
Pectin
Sodium carboxymethyl cellulose
Composite films
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000793
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