STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS
Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS). The study shows a complex biotechnology of oat, wheat and rye bran biotransformation into functional ingredients with...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/228 |
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| _version_ | 1849692463801827328 |
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| author | D. R. Zyaitdinov A. V. Evteev A. V. Bannikova |
| author_facet | D. R. Zyaitdinov A. V. Evteev A. V. Bannikova |
| author_sort | D. R. Zyaitdinov |
| collection | DOAJ |
| description | Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS). The study shows a complex biotechnology of oat, wheat and rye bran biotransformation into functional ingredients with antioxidant and prebiotic properties. |
| format | Article |
| id | doaj-art-28045faba44b43ceae7d27c11a57e733 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-28045faba44b43ceae7d27c11a57e7332025-08-20T03:20:43ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-0103505810.37493/2307-910X.2020.3.7227STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFSD. R. Zyaitdinov0A. V. Evteev1A. V. Bannikova2Saratov State Agrarian UniversitySaratov State Agrarian UniversitySaratov State Agrarian UniversityNovel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS). The study shows a complex biotechnology of oat, wheat and rye bran biotransformation into functional ingredients with antioxidant and prebiotic properties.https://msi.elpub.ru/jour/article/view/228polyphenolsprebioticsxylooligosaccharidessecondary products of grain processing |
| spellingShingle | D. R. Zyaitdinov A. V. Evteev A. V. Bannikova STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS Современная наука и инновации polyphenols prebiotics xylooligosaccharides secondary products of grain processing |
| title | STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS |
| title_full | STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS |
| title_fullStr | STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS |
| title_full_unstemmed | STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS |
| title_short | STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS |
| title_sort | study of antioxidant and prebiotic properties of xylooligosaccharides and pofyphenols from secondary bioproducts of cereafs |
| topic | polyphenols prebiotics xylooligosaccharides secondary products of grain processing |
| url | https://msi.elpub.ru/jour/article/view/228 |
| work_keys_str_mv | AT drzyaitdinov studyofantioxidantandprebioticpropertiesofxylooligosaccharidesandpofyphenolsfromsecondarybioproductsofcereafs AT avevteev studyofantioxidantandprebioticpropertiesofxylooligosaccharidesandpofyphenolsfromsecondarybioproductsofcereafs AT avbannikova studyofantioxidantandprebioticpropertiesofxylooligosaccharidesandpofyphenolsfromsecondarybioproductsofcereafs |