Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
Next generation sequencing offers several ways to study microbial communities. For agri-food sciences, identifying species in diverse food ecosystems is key for both food sustainability and food security. The aim of this study was to compare metabarcoding pipelines and markers to determine fungal di...
Saved in:
| Main Authors: | Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Peer Community In
2023-10-01
|
| Series: | Peer Community Journal |
| Online Access: | https://peercommunityjournal.org/articles/10.24072/pcjournal.321/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The evaluation of shotgun sequencing and rpoB metabarcoding for taxonomic profiling of bacterial communities
by: Karine Durand, et al.
Published: (2025-07-01) -
How to describe a new fungal species
by: K.A. Seifert, et al.
Published: (2010-12-01) -
Describing Diet of Imperiled Sierra Nevada Red Foxes and a Carnivoran Competitor Using DNA Metabarcoding
by: Matthew S. Delheimer, et al.
Published: (2025-07-01) -
Effect of storage conditions on fungal community in Crataegi Fructus through DNA metabarcoding
by: Jingsheng Yu, et al.
Published: (2025-01-01) -
DNA Metabarcoding Improves the Taxonomic Resolution of Visually Determined Diet Composition of Beaked Redfish (Sebastes sp.)
by: Sarah Brown‐Vuillemin, et al.
Published: (2025-01-01)