APA (7th ed.) Citation

Gómez, J. E. B., Cadena, R. A. N., Zambrano, A. P. S., Pabon, K. S. M., & Roa-Acosta, D. F. Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 3; peer review: 1 approved, 2 approved with reservations, 2 not approved]. F1000 Research Ltd.

Chicago Style (17th ed.) Citation

Gómez, Jesús Eduardo Bravo, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, and Diego Fernando Roa-Acosta. Characterization of Sacha Inchi (Plukenetia Volubilis) and Taro (Colocasia Esculenta) Flours With potential Application in the Preparation of Both Gluten-free and High Protein Foods. [version 3; Peer Review: 1 Approved, 2 Approved with Reservations, 2 Not Approved]. F1000 Research Ltd.

MLA (9th ed.) Citation

Gómez, Jesús Eduardo Bravo, et al. Characterization of Sacha Inchi (Plukenetia Volubilis) and Taro (Colocasia Esculenta) Flours With potential Application in the Preparation of Both Gluten-free and High Protein Foods. [version 3; Peer Review: 1 Approved, 2 Approved with Reservations, 2 Not Approved]. F1000 Research Ltd.