Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers

Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers

The physicochemical properties, steaming quality, and impedance characteristics of different potato tuber varieties were tested and analyzed for correlations. The test aimed to provide a theoretical basis for developing a rapid detection technology to evaluate the cooking quality of potatoes based o...

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Bibliographic Details
Main Authors:	Renjie ZHAO, Ruixuan ZHAO, Qiannan LIU, Yingsa WANG, Xiaodong BAI, Wei LIU, Honghai HU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-04-01
Series:	Shipin gongye ke-ji
Subjects:	potato tubers physicochemical properties of starch cell structure steaming texture property electrical impedance correlation analysis
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050411
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