Effect of Fermented Soy on Cognitive Function in Older Adults: Outcomes of a Randomized, Controlled, Clinical Trial

Effect of Fermented Soy on Cognitive Function in Older Adults: Outcomes of a Randomized, Controlled, Clinical Trial

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Bibliographic Details
Main Authors:	Laura M West, Sujatha Rajaram, Ifeanyi D Nwachukwu, Grace J Lee, Joan Sabaté, Brooke Iwamoto, Shashonk Illam
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125024114
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