Study on the influence of customers’ consumption intention in online food delivery service: Calorie label as the moderator variable

Study on the influence of customers’ consumption intention in online food delivery service: Calorie label as the moderator variable

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Bibliographic Details
Main Authors:	Huilin Yuan, Jue Wang
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2025-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12200688/?tool=EBI
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