Analysis of differential metabolites during the secondary fermentation of Zhacai
ObjectiveThis study aimed to investigate the changes of metabolites during the secondary fermentation process of Zhacai.MethodsAfter 6 months of salt-dehydrated pickled cabbage, the different metabolites before and after secondary fermentation were determined by liquid chromatography-tandem mass spe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241002?st=article_issue |
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