APA (7th ed.) Citation

Omidvar, R., Sipos, M., & Farzad, R. Fish Fillet: White Versus Red, Structure and Nutritional Composition. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Omidvar, Rose, Michael Sipos, and Razieh Farzad. Fish Fillet: White Versus Red, Structure and Nutritional Composition. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Omidvar, Rose, et al. Fish Fillet: White Versus Red, Structure and Nutritional Composition. The University of Florida George A. Smathers Libraries.