Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized Escherichia coli in fresh produce

Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized Escherichia coli in fresh produce

BackgroundEscherichia coli is a major foodborne pathogen that causes intestinal diseases leading to severe illness. In particular, E. coli contamination in fresh produce presents a significant risk, because there are no additional sterilization processes before consumption. In this study, we charact...

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Bibliographic Details
Main Authors: Eo-Jin Kim, Sangryeol Ryu, Jeong-A Lim
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Microbiology
Subjects:
lytic bacteriophages
Escherichia coli biocontrol
phage cocktail
fresh food safety
phage receptor analysis
genome characterization
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1594533/full
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