Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study

Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study

BackgroundThis study explores associations of maternal organic food consumption and diet quality during pregnancy with pediatric-onset inflammatory bowel disease (IBD) risk in offspring, including Crohn’s disease (CD) and ulcerative colitis (UC).MethodsPregnant mothers and their offspring were enrol...

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Bibliographic Details
Main Authors: Olivia Mariella Anneberg, Sjurdur Frodi Olsen, Anne Vinkel Hansen, Anne Ahrendt Bjerregaard, Thorhallur Ingi Halldorsson, Tine Jess, Maiara Brusco De Freitas
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
maternal diet
prenatal exposures
nutritional epidemiology
pediatric diseases
fetal programming
prenatal diet
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1632729/full
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