Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

This research was focused on developing a suitable and optimizing model, for dried meat preservation (storability), through the application of natural essential oils and extracts. The dried meat (beef) samples were treated with onion peels extract (OPE), onion peels oil (OPO), plantain peels extract...

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Main Authors: Sarah Alharthi, Rokayya Sami, Hilary Uguru, Ruqaiah I. Bedaiwi, Awatif M. Almehmadi, Suzan A. Abushal, Roqayah H. Kadi, Buthaina M. Aljehany, Eman A. Abduljawad, Abeer A. Aljehani, Sarah S. Aggad, Sarah A. Alasmari, Dalal A. Alkhudhayri, Fayez Alsulaimani, Ahmed M. Basri
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
aflatoxins
food security
meat products
microbial invasion
public health
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1626489/full
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