Alharthi, S., Alharthi, S., Sami, R., Uguru, H., Bedaiwi, R. I., Almehmadi, A. M., . . . Basri, A. M. Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels. Frontiers Media S.A.
Chicago Style (17th ed.) CitationAlharthi, Sarah, et al. Modeling and Optimization of Essential Oils and Extracts for Meat Quality Evaluation During Storage, with High-performance Liquid Chromatography Analysis of Aflatoxin Levels. Frontiers Media S.A.
MLA (9th ed.) CitationAlharthi, Sarah, et al. Modeling and Optimization of Essential Oils and Extracts for Meat Quality Evaluation During Storage, with High-performance Liquid Chromatography Analysis of Aflatoxin Levels. Frontiers Media S.A.