The Prolonged Application of Organic Fertilizers Increases the Quality and Yield of Tea Crops
The substitution of chemical nitrogen (N) with organic fertilizers in tea plantations has been widely recognized as a strategy to maintain tea yield and improve soil quality, ensuring the sustainability of tea production systems. However, the effects of long-term organic-fertilizer substitution on t...
Saved in:
| Main Authors: | Cuiting Dai, Fen Xiang, Hongyan Liu, Lingyun Zhou, Wei Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/9/1317 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence on soil ecology, tea yield, and quality of tea plant organic cultivation: a mini-review
by: Zhiwei Liu, et al.
Published: (2025-05-01) -
Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis
by: Zhenyu Yang, et al.
Published: (2025-05-01) -
Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants
by: Ying Wang, et al.
Published: (2024-01-01) -
Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient Dynamics
by: Tianqi Wang, et al.
Published: (2025-05-01) -
Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer
by: Rui Shi, et al.
Published: (2024-01-01)