PAN, Z., HUA, T., WANG, X., SHEN, Y., ZHANG, X., HUANG, S., . . . WANG, C. In Vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationPAN, Zhitao, Tingyu HUA, Xiaoyun WANG, Yi SHEN, Xunzhen ZHANG, Shaotong HUANG, Hanying DUAN, and Chao WANG. In Vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationPAN, Zhitao, et al. In Vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil. The editorial department of Science and Technology of Food Industry.