Optimizing the utilization of winged bean (Psophocarpus tetragonolobus (L.) DC.) tubers as a replacement for cassava chips in ruminant diets through pelleting: an in vitro gas technique study

Optimizing the utilization of winged bean (Psophocarpus tetragonolobus (L.) DC.) tubers as a replacement for cassava chips in ruminant diets through pelleting: an in vitro gas technique study

Abstract Background Enhancing the utilization of winged bean tubers (WBT) in ruminant diets is gaining prominence due to the instability of traditional feeds, like cassava chips. Previous studies have shown limited outcomes in fermentation processes and complex quality improvement methods. Pelleting...

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Main Authors: Anusorn Cherdthong, Napudsawun Sombuddee, Saowalak Lukbun, Natdanai Kanakai, Pachara Srichompoo, Winai Jaikan, Perapong Phaengphairee, Theerachai Haitook, Sompong Chankaew, Chanon Suntara
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Veterinary Research
Subjects:
Winged bean tubers
Cassava chips
Pelleting
In vitro gas technique
Sustainable alternative
Online Access:https://doi.org/10.1186/s12917-025-04733-9
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