APA (7th ed.) Citation

Gumienna, M., Lasik-Kurdyś, M., Szymandera-Buszka, K., Górna-Szweda, B., Walkowiak-Tomczak, D., & Jędrusek-Golińska, A. Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity. MDPI AG.

Chicago Style (17th ed.) Citation

Gumienna, Małgorzata, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka, Barbara Górna-Szweda, Dorota Walkowiak-Tomczak, and Anna Jędrusek-Golińska. Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity. MDPI AG.

MLA (9th ed.) Citation

Gumienna, Małgorzata, et al. Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity. MDPI AG.