La viande rouge : un critère de virilité dans la Rome antique ? IIe siècle-IIe siècle ap. J.-C.)
Unlike the contemporary period, red meat had no special relationship with manliness in ancient Rome. Centred on self-control, and not on strength, Roman manliness had nothing to do with a food, otherwise deprecated, which contributed nothing in this field. As the embodiment of civilization, the vir...
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| Format: | Article |
| Language: | fra |
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Association Mnémosyne
2024-12-01
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| Series: | Genre & Histoire |
| Subjects: | |
| Online Access: | https://journals.openedition.org/genrehistoire/9707 |
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