APA (7th ed.) Citation

CAO Xuehui, L. Q. Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom. China Food Publishing Company.

Chicago Style (17th ed.) Citation

CAO Xuehui, LI Qianyu. Research Progress on Quality Changes During Rehydration Process of Shiitake Mushroom. China Food Publishing Company.

MLA (9th ed.) Citation

CAO Xuehui, LI Qianyu. Research Progress on Quality Changes During Rehydration Process of Shiitake Mushroom. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.